hollyberries

THESE ARE GOOD YOU GUYS. HASHTAG SORRY NOT SORRY BECAUSE THESE ARE SO DARN GOOD YOU GUYS. But seriously. Peanut butter + banana + chocolate = heaven . And you know it. I think the fact that I was commissioned (not really) to make a second batch of these just from my Instagram photos says it all really. Ingredients (makes approx. 12 flapjacks): 75g light muscovado sugar 140g peanut butter (I used smooth, but crunchy would add new levels of awesome) 4 and a half tbsp runny honey 1 ripe banana, mashed 140g oats 140g plain chocolate (ok, so I actually bought a 150g bar but I needed a pre-baking snack alright, JEEEZ.) Method: Line a 15cm by 15cm baking tin. Preheat your oven to 180 degrees C. Heat the sugar , peanut butter and honey in a saucepan on low heat, mixing until smooth. Transfer into a large mixing bowl with the oats and mashed banana , and mix until all the oats are coated (you should end up with a giant blob (- technical term)). Place your batte