hollyberries

With only two breakfasts left at uni this term, I had obviously meticulously planned out how to optimise what I have left in my fridge/cupboard. And last night I dreamt up this breakfast of champions . I was clearly also feeling particularly sassy as I found myself waking up to this this morning: Charming. So these pancakes definitely have the 'more is more' thing going on. But hey, it's the end of term SO THAT'S TOTALLY ALLOWED.  Seriously you guys, I have made a lot of pancakes in my time (sorry Instagram followers), and I might even go as far as saying these are my best ever . A bold statement if there ever was one. Yes, we are still talking about pancakes. BUT JUST LOOK AT THEM. And they're not even that unhealthy...I mean, everyone knows dark chocolate has health benefits and maple syrup comes from a tree so it's basically a vegetable . #pancakelogic I kind of just chucked stuff into a bowl so some of these measurements aren't ...

Hiya internet friends!  It would seem that Winter has appeared overnight. Seriously, when did it get so cold? I think we had almost a whole week and a half of Autumn there, classic Britain, and now it's positively freezing. So wrap up warm kids, and start your day off with one of these scrumptious (and healthy) (well, 2 out of 3) breakfasts ! BREKKIE NUMBER ONE. So. Overnight oats, They're pretty great. Usually. Something just went wrong, I think I added too much milk, they were too sloppy and the flavour combo just wasn't working. It's safe to say it was an upsetting morning. UNTIL, I had the genius plan of transforming this soggy, fruity, oaty concoction (sounds appealing, I know) into a smoothie . And it was DELICIOUS. Fab colour, am I right?! This is a pretty free recipe, throw in whatever you fancy! But here's what I used (roughly, this was actually a while ago, shhhh). Ingredients (makes one smoothie): 5 tbsp porridge oats 200ml almond mil...